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march 2 temperature: like baking, the temperature in roasting can vary from as low as 250°f to upwards of 450°f in home cooking. cooking time: because of the wide range of . |
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Al dente: italian term used to describe pasta that is cooked until it offers a slight resistance to the bite. bake: to cook by dry heat, usually in the oven. .
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Natural gas vs. electric: which is cheaper? natural gas is almost always cheaper than electricity. of course, if you don;t cook very much, the savings won;t be that .
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How to cook a pot roast: a guide for people who want to live, dammit how to cook a pot roast: a guide for people who want to live, dammit how to . |
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Cape D'or, Nova Scotia 45.2833° N, 64.7667° W 2015-02-25 11:48 PM AST 2.07 meters Low Tide 2015-02-26 5:53 AM AST 10.74 meters High Tide 2015-02-26 7:02 AM AST Sunrise 2015-02-26 12:23 PM AST 2.09 meters Low Tide 2015-02-26 6:01 PM AST Sunset 2015-02-26 6:28 PM AST 10.22 meters High Tide 2015-02-27 12:51 AM AST 2.50 meters Low Tide 2015-02-27 6:56 AM AST 10.40 meters High Tide 2015-02-27 7:01 AM AST Sunrise 2015-02-27 1:28 PM AST 2.37 meters Low Tide 2015-02-27 6:03 PM AST Sunset 2015-02-27 7:32 PM AST 9.98 meters High Tide 2015-02-28 1:56 AM AST 2.68 meters Low Tide 2015-02-28 6:59 AM AST Sunrise 2015-02-28 7:59 AM AST 10.28 meters High Tide 2015-02-28 2:30 PM AST 2.41 meters Low Tide 2015-02-28 6:04 PM AST Sunset 2015-02-28 8:34 PM AST 9.99 meters High Tide 2015-03-01 2:56 AM AST 2.62 meters Low Tide 2015-03-01 6:57 AM AST Sunrise 2015-03-01 8:59 AM AST 10.38 meters High Tide 2015-03-01 3:27 PM AST 2.25 meters Low Tide 2015-03-01 6:05 PM AST Sunset 2015-03-01 9:29 PM AST 10.20 meters High Tide 2015-03-02 3:50 AM AST 2.39 meters Low Tide |
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| Thursday, Feb 26 | Friday, Feb 27 | Saturday, Feb 28 | Sunday, Mar 1 | |
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| Sunny with cloudy periods | Sunny | Mainly sunny | Isolated flurries | |
| Maximum | -14°C | -12°C | -7°C | -3°C |
| Minimum | -23°C | -23°C | -18°C | -14°C |
| Wind | W 5 km/h | W 15 km/h | SW 20 km/h | SW 10 km/h |
| Probability of Precipitation | 20% | 10% | 10% | 40% |
